But we were also dazzled by the culinary effort of Isabelle. How's this for lunch? Champagne with various appetizers: chorizo, gougere, salmon, prosciutto, and cherry tomatoes. And lots of stories to exchange since our last visit about five years ago. Then we enjoyed the figs with prosciutto, mozzarella, and basil, accompanied by white wine. Then came the lamb with polenta...see the picture of the excellent presentation (too bad the camera cannot capture the taste). Red wine appeared, and low murmurs of satisfaction ensued. This was followed by the raspberry and strawberry tiramisu. Heavenly.
No need to go into the details of dinner...Herve can always be counted on to cook truly delightful meals...the thinly sliced pork, mushrooms with a cream sauce, and thinly sliced pan fried potatoes with a 2005 Mercurey wine was, as usual, subtle and well crafted.
All indications are that Sunday will shape up to be another gourmet experience. And did I mention that today was another beautiful day in the 70s?!!!




David,
ReplyDeleteYour photos are as delectable as the wonderful food that you describe. I have to admit to some envy. Ciao, Devon
I am hungry again ! And so nice to see A and Z as well as their parents :)
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